Showroom Support
A Showroom Built for Better Project Decisions
The LACE Foodservice showroom in Miami gives owners, operators, architects, contractors, developers, and project teams a place to explore commercial foodservice equipment, discuss project requirements, and connect equipment decisions with real project conditions.
01
Review Equipment Options
Compare commercial foodservice equipment and discuss how selections may impact layouts, specifications, procurement, and installation.
02
Coordinate Project Details
Use the showroom as a planning resource for equipment requirements, space needs, operational flow, and project timelines.
03
Connect With Manufacturer Knowledge
LACE’s manufacturer relationships and equipment knowledge help clients make more informed commercial foodservice decisions.
04
Plan Before the Field
Discuss how design, procurement, installation, site conditions, and final acceptance connect before the foodservice package moves forward.