Commercial Foodservice

Consulting & Design

Design development, layouts, MEP and special condition drawings, specifications, and construction coordination for commercial foodservice projects.

LACE helps owners, operators, architects, contractors, consultants, and developers create coordinated, buildable foodservice environments ready for procurement, installation, and final acceptance.

Discuss Your Project

Design Deliverables

Built for Project Execution

Design Development

Defines the foodservice direction, operational flow, equipment needs, and project requirements.

Complete Layouts

Plans equipment placement, prep areas, service zones, storage, circulation, and support spaces.

MEP & Special Condition Drawings

Coordinates mechanical, electrical, plumbing, and project-specific foodservice requirements.

Specifications

Documents foodservice equipment requirements to support procurement, coordination, installation, and construction documentation.

Construction Coordination

Helps keep the foodservice scope aligned with drawings, schedules, field conditions, and final acceptance.

The LACE Difference

Design that’s ready for procurement, construction, and the field.

Buildable Layouts

Plans account for operations, equipment placement, clearances, circulation, and support spaces.

Technical Coordination

MEP and special condition drawings help align foodservice requirements with the broader project team.

Procurement-Ready Specifications

Equipment schedules and specifications support buy-out, manufacturer coordination, and project timing.

Field-Ready Support

Coordination helps reduce gaps between drawings, site conditions, installation, and final acceptance.

Related Services

Continue the Foodservice Package

After the design scope is established, LACE can support the next project phases through equipment procurement, installation, start-up, and final acceptance.