Commercial Foodservice

Equipment Procurement

Equipment procurement, manufacturer coordination, proper buy-out, and foodservice package coordination for commercial foodservice projects.

LACE procurement personnel work hand-in-hand with our design specialists to help move approved layouts and specifications into coordinated purchasing, fulfillment, and project support.

Discuss Your Project

Procurement Scope

Coordinated for Proper Buy-Out

LACE supports the procurement phase by coordinating equipment, manufacturers, furnishings, and project requirements once the design scope is established.

Equipment Procurement

Sources and coordinates foodservice equipment packages based on approved layouts, specifications, and project requirements.

Manufacturer Coordination

Coordinates with manufacturers and vendors to align product selections, availability, lead times, and project requirements.

Proper Buy-Out

Supports the buy-out process so the foodservice package is ordered and coordinated accurately.

Package Coordination

Helps coordinate the foodservice package with design, construction, delivery, storage, and installation requirements.

Contract Furnishings

Provides contract furnishing support for hospitality projects, helping supply broader foodservice and hospitality environment needs.

The LACE Difference

Procurement that keeps the foodservice package aligned.

Design-to-Procurement Continuity

Procurement works from approved layouts, equipment schedules, and specifications so purchasing stays aligned with design intent.

Manufacturer Coordination

Product knowledge and manufacturer relationships help confirm selections, availability, lead times, and project requirements.

Foodservice Package Buy-Out

LACE supports accurate ordering and package coordination before equipment moves into the field.

Contract Furnishing Support

Contract furnishing resources can help support broader hospitality environment needs when the project requires it.

Related Services

Support Before and After Procurement

LACE can support the project before procurement through consulting and design, then carry the foodservice package forward through installation and final acceptance.